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slide 1 of 1, Walkerswood Jamaican Jerk Sauce, 11 oz
Walkerswood

Walkerswood Jamaican Jerk Sauce

For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For further information contact: www.walkerswood.com. Your Caribbean kitchen.

Ingredients

Scallions Scotch Bonnet Peppers Salt Black Pepper Allspice Nutmeg Citric Acid Cane Sugar Thyme.
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