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slide 1 of 1, Wellington Whole Grain Water Crackers, 5 oz

Wellington Whole Grain Water Crackers

No trans fat! The gold standard. Wellington Water Crackers are created by Master Bakers with a tradition of excellence dating back to the 1800s. This time-honored recipe is produced from a special blend of Great Northern Royal Winter Wheat and baked to meet our Golden Standard. Imported from Canada, these crackers are the ultimate complement to your hors d'oeuvres, fine cheeses, pates and spreads. Product of Canada.


Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Partially Hydrogenated Soybean and/or Cottonseed Oil with TBHQ for Freshness, Grains (Cracked Wheat, Cracked Rye, Cracked Triticale, Barley Grits, Yellow Corn Meal, Millet Meal, Flax Seeds and Soya Grits), Wheat Germ, Malt Extract, Sugar, Hard Wheat Flakes, Fancy Molasses, Salt, Leavening (Ammonium Bicarbonate, Baking Soda), Natural Flavor (Yeast, Hydrolyzed Wheat Protein) Monocalcium Phosphate, Protease, Sodium Metabisulphite.
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