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slide 1 of 6, Wewalka European Bakery Style Dough Pie Crust, 9 oz
slide 2 of 6, Wewalka European Bakery Style Dough Pie Crust, 9 oz
slide 3 of 6, Wewalka European Bakery Style Dough Pie Crust, 9 oz
slide 4 of 6, Wewalka European Bakery Style Dough Pie Crust, 9 oz
slide 5 of 6, Wewalka European Bakery Style Dough Pie Crust, 9 oz
slide 6 of 6, Wewalka European Bakery Style Dough Pie Crust, 9 oz
Wewalka

Wewalka European Bakery Style Dough Pie Crust

Keep dough refrigerated. Best used by: see front. Use immediately after opening. 1. Preheat 360 degrees F convection, 370 degrees F regular. Take dough out of the fridge and let rest for 15 minutes. D…

Ingredients

Wheat Flour, Palm and Canola Oils, Water, Wheat Starch, Contains Less than 2% of: Ethyl Alcohol, Salt, Sugar, Yeast, Sorbic Acid (Preservative), Citric Acid.
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