1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact w…
Ingredients
Ingredients: Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains Less Than 2% Of: Leavening (sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono- & Diglycerides, DATEM, Lacto…
Contains: wheat, milk.





