Made from 100% soft winter wheat. A southern tradition since 1883. The light baking flour. Enriched. Bleached. Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Since 1883, White Lily has been the light baking flour. White Lily All-Purpose Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. And that's why they call White Lily the light baking flour. Why White Lily?  White Lily has been using the highest quality ingredients since 1883. White Lily All-Purpose Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries. Questions or comments? 1-800-595-1380 weekdays 9 am - 7 pm (EST). Packaging information will be helpful when contacting us. Visit us at www.whitelily.com for frequently asked questions and additional recipes. 100 calories per 1/4 cup.

White Lily All Purpose Pre-Sifted Flour

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