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slide 1 of 6, Williams Original Country Gravy Mix,
slide 2 of 6, Williams Original Country Gravy Mix,
slide 3 of 6, Williams Original Country Gravy Mix,
slide 4 of 6, Williams Original Country Gravy Mix,
slide 5 of 6, Williams Original Country Gravy Mix,
slide 6 of 6, Williams Original Country Gravy Mix,
Williams

Williams Original Country Gravy Mix

Yield: 2 cups. 1. Combine Country Gravy Mix and 2 cups water in saucepan. 2. Bring to boil, stirring continuously. Serve. 3. For thicker gravy, simmer for 1-2 minutes, stirring occasionally. For creamier gravy, use 1 cup water and 1 cup milk. For thinner gravy, add 1/4 to 1/2 cup additional milk or water. Sausage Gravy: Add 4 Tbsp. crumbled, cooked sausage and 3 tsp. drippings to prepared gravy. Serve over biscuits, toast, potatoes, rice, pasta or meat. For an added treat, add pan drippings from fried chicken, steak or chicken fried steak to prepared gravy.
Ingredients
Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Soy Lecithin), Modified Corn Starch, Wheat Flour, Whey, Salt, Dried Chicken Fat (Nonfat Dry Milk), Spices, Hydrolyzed Soy Protein, Monosodium Glutamate, Dextrose, Dehydrated Onion, Natural Flavors, Autolyzed Yeast Extract, Maltodextrin, Torula Yeast, Disodium Inosinate, Disodium Guanylate, Extractives of Turmeric.
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Contains milk, soy, wheat