Sweet Potato and Maple Stuffing

Bring classic fall flavors together in this warm, sweet twist on a Thanksgiving staple.

Prep time: 25 minutes Cook time: 1 hour 25 minutes Yield: 8 to 10 servings (Total Yield: 12 cups)

Sweet Potato and Maple Stuffing

Maitake Mushroom and Truffle Stuffing

With amazing texture and strong truffle flavors, this stuffing is a showstopper.

Vegetarian, dairy-free. Prep time: 25 minutes Cook time: 1 hour 25 minutes Yield: 8 to 10 servings (total yield: 14 cups)

Maitake Mushroom and Truffle Stuffing

Cornbread and Andouille 
Sausage Dressing

Wow your guests with savory flavors from spicy sausage mixed with classic stuffing flavors like corn and celery.

Prep time: 15 minutes Cook time: 1 hour 20 minutes Yield: 6 to 8 servings (total yield: about 8 cups)

Cornbread and Andouille 
Sausage Dressing

Curried Cauliflower Stuffing with Salsa Verde

This veggie-forward stuffing brings the flavor. Curry and garlic flavors pair perfectly with crunchy cauliflower and aromatic salsa verde.

V, GF, DF | Prep Time: 30 minutes | Cook Time: 1 hour and 10 minutes | Yield: 10-12 servings (15 cups)

Curried Cauliflower Stuffing with Salsa Verde

Meet Chef Charlie Mitchell

Shipt has teamed up with renowned Michelin Star Chef Charlie Mitchell of Clover Hill in Brooklyn, NY, to craft a series of innovative stuffing recipes that promise to redefine your Thanksgiving meal this holiday. Try these recipe to kick your Thanksgiving up a notch with innovative stuffing (or dressing, if you’re from the South).

Turning sides into mains with Michelin Star Chef, Charlie Mitchell.

We’re partnering with Food Bank for New York City.

As a part of our ongoing work to address food insecurity, Shipt is working with the Food Bank for New York City to donate 125,000 meals for New Yorkers in need during the holidays.

Learn More