With natural juices. 97% fat free. 33% lower sodium than USDA data. Sodium has been reduced from 990 mg to 660 mg per 84 g serving. Fully cooked. US inspected and passed by Department of Agriculture. …
Ingredients
Cured with: Water, Dextrose, Contains 2% or Less of Potassium Lactate, Salt, Potassium Chloride, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
