Name: Organic Japanese Sweet Potato
Brand: Organic
Price: 3.59 USD
Availability: InStock

Japanese sweet potatoes offer a drier, starchier texture than other sweet potato varieties and have a subtly sweet, nutty, and slightly floral, chestnut-like flavor. Japanese sweet potatoes are best suited for cooked applications such as roasting, baking, boiling, stir-frying, and steaming. The roots are most commonly consumed with the skin on and are roasted or baked whole to be served by themselves or topped with vegetables and sauces. The sweet potatoes can also be mixed in a breakfast hash, diced and served with pasta, sliced into curries, tossed into salads, fried for tempura, or incorporated into soups and stews. Japanese sweet potatoes pair well with meats such as pork chops, poultry, and steak, poached eggs, prunes, rice, sesame seeds, shiitake mushrooms, spinach, broccoli, scallions, onions, garlic, rosemary, thyme, miso, mirin, and wasabi. The roots will keep up to a week when stored in a cool, dry, and dark place with good air circulation. Japanese sweet potatoes contain ...

Organic Japanese Sweet Potato

$3.59

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