Called "conchiglie" in Italian, there are many sizes of these seashell-shaped pastas. Everyone loves Medium Shells in entrees, side dishes, soups and cold salads. Any favorite medium to thick pasta sa…
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat.\n\nmanufactured in a facility that uses eggs.
