Slurp, slurp, hooray! Introducing Annie Chun's Miso Soup Bowl. We're talking savory miso broth with Hokkien noodles, tofu, green onion, shiitake mushrooms, seaweed, and chili pepper flakes. Yum! All t…
Ingredients
Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% or Less of Salt, Lactic Acid (for Freshness), Wheat Gluten. Soup Base: Miso (Water, Rice, Soybeans, Salt), Water, Sugar, Salted S…
Contains: wheat and soy.
