Katie's Pizza
Katies Pizza And Pasta Meatball Frozen Pizza
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Chef's famous hand-rolled meatballs from select ground beef, Italian Sausage, fresh grated Parmesan, toasted pine nuts, and breadcrumbs are complimented by select Fontina and Parmesan cheese and our house made sauce. All staged on a crust of leavened 48-hour dough, that was hand stretched and wood fired at 800º. From our restaurants to your table, buon appetito!
Ingredients
PIZZA CRUST (WHEAT FLOUR, DURUM SEMOLINA FLOUR, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, YEAST {YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM}), MEATBALLS (ITALIAN SAUSAGE {ITALIAN SAUSAGE WITH TOMATO AND CHEESE [PORK, WATER, SALT, TOMATO SAUCE {VINE RIPENED FRESH TOMATOES, SALT, ONION POWDER, GARLIC POWDER, RED PEPPER, NATURALLY DERIVED CITRIC ACID}, FENNEL, CHEESE {CULTURED MILK, ENZYMES, SALT], PEPPER, SWEET BASIL, GARLIC}], GROUND BEEF, EGGS, BREADCRUMBS {WHEAT FLOUR, SALT, YEAST}, PARMESAN CHEESE {CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES}, PINE NUTS, OLIVE OIL, GARLIC, PARSLEY, KOSHER SALT), TOMATO SAUCE (TOMATOES {VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT, NATURALLY DERIVED CITRIC ACID}, EXTRA VIRGIN OLIVE OIL, ONION, BASIL, KOSHER SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, LACTIC AND CITRIC ACID, SALT, ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), SEA SALT.