Antonio Carlo
Antonio Carlo Tomato Basil Marinara Sauce 24 oz
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From an old classic recipe. Handcrafted. Est. 1877. Some call it marinara others call it spaghetti sauce a few call it gravy but nothing is more authentic than mari-naada. It all began three generatio…
Ingredients
Vine-Ripened Fresh Plum Tomatoes, Crushed Tomato, Olive Oil, Onion, Fresh Basil Leaf, Garlic, Kosher Salt, Black Pepper.