Pasta Roni
Pasta Roni Vermicelli, Garlic & Olive Oil
$2.19
4.6 oz
Winn-Dixie
Available in
33713
- Corvina
- Rondinella
- Oseleta
- Corvinone
- Croatina
- Hand harvested and sorted using only the best clusters of berries
- Fruit is dried naturally in estate drying room with the use of any artificial dehydration system
- The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1
- 000 feet above sea level. The loose
- Alluvial soils
- Meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes.
- The family’s estate vineyards which have slowly increased over the years
- Now total 65 acres
- And are planted with Corvina
- Croatina
- Rondinella
- And Oseleta. Molinara
- A varietal historically typical in the production of Amarone
- Is not used
- Compared to many others in Valpolicella
- There is an extremely high- density planting of vines (nearly 5
- 300 vines per acre) and a very low yield per vine
- Producing concentrated varietal expressions.
From the makers of Rice a Roni. Est 1958. The San Francisco treat. Cooks in 9 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not b…
Ingredients
Wheat Flour, Salt, Olive Oil, Garlic (Dried), Natural Flavor, Maltodextrin, Palm Oil, Nonfat Milk, Modified Corn Starch, Autolyzed Yeast Extract, Onion (Dried), Corn Syrup Solids, Parsley (Dried), Soy…
Contains milk, soy and wheat ingredients.