Elbows are short curved tubular pasta in a semi-circle shape. Elbows are versatile because of their short cooking time and familiar shape. Most commonly associated with "Macaroni and Cheese", Elbows c…
Ingredients
Semolina !(Wheat), Durum Flour !(Wheat), Niacin, Ferrous Sulfate !(Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat.\n\nmanufactured in a facility that uses eggs.
