Take the hassle out of cooking by using Cabi Miso Glaze. Simply brush it over salmon or any fish, pop it in the oven, and enjoy a beautifully caramelized, restaurant-quality dish in under 20 minutes. …
Ingredients
Rice Miso (Water, Soybeans, Rice, Koji, Sea Salt), Sugar, Sansho Peppercorns, Sesame Seeds, Kaffir Lime Leaves, Guar Gum, Alcohol.
Important: made in a facility that also uses eggs, wheat, soy, milk.
