A favorite in North India, served over rice or scooped up with naan or fried puris as a hearty plant-based meal. Our authentic recipe is packed with tender chickpeas, slow-cooked with lightly carameli…
Ingredients
Water, Tomatoes, Chickpeas, Onions, Sunflower Oil, Sugar, Salt, Garlic, Ginger, Spices, Cumin, Dry Mango Powder, Coriander, Aniseeds, Chili Powder, Turmeric Powder, Bay Leaves Powder, Cinnamon, Black …
Processed in a facility that also processes tree nuts, peanuts, milk, wheat, mustard and sesame.
