When Nicholas Lambrinides served his first bowl of chili at that small hilltop restaurant overlooking the Cincinnati skyline in 1949, he didn't server it alone. He served it with a heaping bowl of del…
Ingredients
Unbleached Wheat Flour, Water, Canola Oil, Salt, Sugar Corn Syrup, Baking Soda,Monocalcium Phosphate, Yeast, Calcium Sulfate, Ammonium Sulfate, Niacin,Iron,Thiamine, Riboflavin,Folic Acid,Protease.
