Artisanal cheese. Since 1865. Real California milk. The country's oldest cheese company. When to Enjoy Your Camembert: Milky & Firm: 7 weeks; Soft & Buttery: 4 weeks; Camembert: Peak ripeness; Full Fl…
Ingredients
Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes.
Contains milk and its derivatives.
