Known for its large airy holes in every slice, ciabatta is sometimes referred to as Italian "slipper" bread, due to its shoe-like shape — plus "ciabatta" is Italian for "slipper." Made with olive oil …
Ingredients
ciabatta (bakery flour (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter (wheat sour (wheat flour, wat…