You’d think most tortilla chips start as tortillas. But they don’t! And that’s why they break mid-dip in guacamole. We learned that the sturdiest chips start as tortillas, then are cut and fried in av…
Ingredients
Organic Stone Ground Yellow Corn*, Organic Avocado Oil, Sea Salt, Organic Flavor, Organic Cheddar Cheese (Organic Milk, Cultures, Salt, Enzymes), Organic Garlic Powder, Organic Tomato Powder, Organic …
