Small-batch smoked to a moist, flaky, fully cooked finish. Since 1990. 100% natural. Created by chefs, for chefs. In 1990 European trained chefs Dominique Place and Gerard Parrat could not find a smokā¦
Ingredients
Smoked Salmon (Salmon, Salt, Sugar, Spices, Natural Wood Smoke), Honey, Olive Oil, Organic Soy Sauce (Water, Whole Soybeans, Salt, Organic Alcohol), Onions, Garlic, Ginger.
