- Expertly raised in an ASC-certified sustainable farm in Denmark's countryside
- Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen.
- The standards for aquaculture in Denmark are some of the highest in the world.
- Fed a GMO-free, sustainable, nutrient-rich diet.
- The trout is caramelized on the outside, and buttery and flaky on the inside.
- It's smoky, savory and the tiniest bit sweet.
Say hello to our new and improved Smoked Rainbow Trout! Caramelized on the outside, buttery and juicy on the inside — this brand spankin' new tin (Trout 2.0!!) is the result of two years of R&D from t…
Ingredients
Smoked Trout (Fish), Olive Oil, Garlic, Salt.
Contains: trout
