Natural cheese. Per 1/4 Cup Serving: 110 calories; 5 g sat fat (25% DV); 65 mg sodium (3% DV); 2 g total sugars. Since 1899. Good source of calcium.
See nutrition information for saturated fat conteā¦
Ingredients
Pasteurized Milk, Whey, Milkfat, Salt, Vinegar, Guar Gum, Carrageenan, Xanthan Gum.
Contains: milk.
