Boar’s Head Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board in…
Ingredients
Asiago Cheese: Park-Skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Pork,…
