Europe's leading cheese expert. Wisconsin cheese. Baked ciabatta bread layered with marinated portobello mushrooms and rondele artichoke & garlic. Visit artofcheese.com for inspiring recipes. www.pres…
Ingredients
Cultured Pasteurized Milk and Cream, Artichokes, Dairy Product Solids, Salt, Garlic, Spices, Locust Bean and Guar Gums (Stabilizers), Sorbic Acid (to Protect Flavor).
Contains: milk
