King Arthur
King Arthur Gluten Free Bread Flour - 2lb
$10.99
2 lb
Target
Available in
08753
- Perfect for making gluten-free yeasted baked goods
- Makes three artisan boules
- Can be used as a 1:1 substitute for wheat flour in bread recipes
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread fl…
Ingredients
Gluten-Free Wheat Starch*, Corn Starch Cellulose and Psyllium Fiber Blend Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes, *The Wheat Starch has been processed to allow this food to meet the Food and…
Dietary Needs: Low Sodium, Fat Free, Gluten-Free, Sodium Free, Sugar-Free, Low Fat, Kosher, Certified Gluten-Free
Features: No Artificial Flavors, Dairy-Free, No Added Sugar, No Artificial Flavors, Colors or Preservatives, No Artificial Colors, Does Not Contain Egg, No High Fructose Corn Syrup, Does Not Contain Fish, No Artificial Sweeteners, Non-GMO, Peanut-Free, Tree Nut Free, Soy-Free
Form: Powdered
State of Readiness: Ingredient, Ready to Use
Package Quantity: 1
Net weight: 2 Pounds
Style: Unbleached
Contains: wheat