Nutty flaxseed, quinoa and organic blue corn create a robust yet versatile chip to be enjoyed alone or paired with a fresh dip. With just a touch of sea salt, these chips are low sodium, gluten free, …
Ingredients
Organic Blue Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seed, Sunflower Seeds, Sea Salt, Quinoa.
Contains sesame ingredients.
