Certified Cajun: A product of Louisiana. Serves approximately 5. Marie Atile Vidrine, our great grandmother, always loved cooking her famous Touffee and people loved eating it even more. Luckily, her …
Ingredients
Water, Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [Salt, Corn Syrup Solids, Corn Star…








