Snapdragon
Snapdragon Pho Bowl Mushroom Vietnamese
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Cooking Instructions: Open noodles, place in bowl. Open seasoning oil, and vegetable garnish and pour contents into bowl over noodles. Hot Water: Fill bowl with hot water to fill line. Gently place li…
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Yeast Extract, Salt, Potassium Chloride, Maltodextrin, Radish (Dried) (Radish, Maltodextrin), Dextrose, Sugar, Mushroom (…
Contains: soy. manufactured in a facility that processes wheat, milk, and fish.