Large Elbows are short curved tubular pasta in a semi-circle shape. Large Elbows are versatile because of their short cooking time and familiar shape. Most commonly associated with 'Macaroni & Cheese'…
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat.\n\nmanufactured in a facility that uses eggs.
