- Gluten Free
Hand made. Est.2013. Bear's smokehouse BBQ. The official BBQ of the Uconn Huskies. 1%.
Ingredients
Spices, Sea Salt, Paprika, Chili Pepper, Cane Sugar, Garlic, Turmeric.
Produced in a facility that also uses dairy, soy, tree nuts, celery, mustard gluten/wheat & sesame seeds.
