Banza
Banza Chickpea White Cheddar Mac and Cheese
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1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness stirring occasionally. Approx. 5-6 minutes. 3. Strain (do not rinse). 4. Pour 1/4 cup milk and 2 tbsp butter into pan, add cheese, and mix. 5. Add cooked Banza to mixture, and enjoy!
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Lactic Acid.
Contains milk and its derivates.