- Ben & Jerry's Chocolate & Vanilla Ice Creams with Gobs of Chocolate Chip Cookie Dough & Fudge BrowniesBen & Jerry's ice cream is made with Non-GMO ingredients & cage-free eggsBen & Jerry's sources Fairtrade Certified bananas, coffee, cocoa, sugar, & vanillaBen & Jerry's ice cream is Certified KosherBen & Jerry’s ice cream uses responsibly sourced packagingWe are proud to partner with fellow B Corps Greyston & Rhino Bakeries on our Half-Baked ice cream. Both the fudge brownies & cookie dough make this a flavor that not only tastes good, but does good.
A delectable dance of Chocolate Chip Cookie Dough and Chocolate Fudge Brownie. Vanilla ice cream and chocolate ice cream with chunks of cookie dough and fudge brownies—it’s hard to imagine a better combination. Ben & Jerry's Half Baked—which got its name because the cookie dough isn’t baked, but the brownies are—has been a bestselling flavor since we first decided to combine our classic ice cream creations back in 2000. Chocolate Chip Cookie Dough, with big chunks of chocolate chip cookie dough surrounded by vanilla ice cream, was created back in 1984 at our very first Scoop Shop after we received an anonymous fan’s flavor suggestion. It continues as a flavor phenomenon to this very day. Chocolate Fudge Brownie is a fan-favorite chocolate extravaganza, mixing chocolate ice cream with ridiculously delicious Greyston Bakery brownies. It’s been satisfying chocolate lovers since 1991. We know it can be hard to choose between those two legendary flavors. With Half Baked, you don’t ha...
Ingredients
Cream, Liquid Sugar (Sugar, Water), Skim Milk, Water, Sugar, Wheat Flour, Brown Sugar, Cocoa (Processed with Alkali), Egg Yolks, Cocoa, Corn Syrup, Soybean Oil, Invert Sugar, Er Expeller Pressed Soybean Oil, Chocolate Liquor, Eggs, Egg Whites, Salt, Guar Gum, Molasses Vanilla Extract, Cocoa Butter, Natural Flavor, Carrageenan, Malted Barley Flour, Tapioca Flour, Baking Soda, Soy Lecithin, Annatto Extract (for Color), Turmeric Extract (for Color), Milk.
Contains: soy, milk, eggs, wheat
