- Gluten Free
- Kosher
- Vegan
- Made from Chickpeas
Powered by Chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Look for our pizza, mac, and rice in a store near you!
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Contains: does not contain any of the 9 major allergens
