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slide 1 of 1, Goya Central American Red Beans, 15.5 oz
slide 1 of 1, Goya Central American Red Beans, 15.5 oz

Goya

Goya Central American Red Beans

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Soaking Methods: To 1/2 lb dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. Helpful Hint: Bean…

Ingredients

Blackeye Peas, Water, Salt, Calcium Chloride Added as a Firming Agent, and Disodium EDTA Added to Promote Color Retention.