Banyan Medium Hard Tofu

From Banyan Foods, this medium firm tofu contains a moderate level of moisture. This makes it ideal for cooking methods that don't require too much handling, like braising or boiling. A pasteurized protein option, this tofu has no preservatives and comes in handy for making many types of vegetarian recipes, such as miso soup. Pick some up and explore new possibilities for dinner tonight.• Medium firm tofu• Moderate level of moisture• Ideal for braising or boiling• Pasteurized• No preservatives• Great for making vegetarian recipesAbout Banyan FoodsFounded in 1978, Banyan Foods began when Carol Chiu noticed that a growing Chinatown in Houston had no locally produced tofu, and she set out to change that. Today, Carol and co-owners Gary Chiu, Jimmy Chiu and Rafael Gomez are proud that Banyan Foods is the first tofu company in Texas and the largest one in the Southern US. Their tofu tamales are a reflection of the close relationship between Latin and Asian cultures — after all, there is ...