slide 1 of 1, H-E-B 3.25% Whole Cultured Buttermilk, 1/2 gal
slide 1 of 1, H-E-B 3.25% Whole Cultured Buttermilk, 1/2 gal

H-E-B

H-E-B 3.25% Whole Cultured Buttermilk

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• Half Gallon Whole Cultured Buttermilk• 3.25% milkfat• Vitamin D added• Pasteurized• Grade A• Homogenized• Tangy taste and aroma• Fermented dairy product• Handy for baking and cooking• Excellent source of calcium• No hormones or antibiotics• No artificial flavors, certified synthetic colors, or chemical preservativesMake some pancakes or a quick bread with H-E-B whole cultured buttermilk. Containing 3.25% milkfat, this fermented dairy product has a tangy flavor and aroma. Other popular uses for buttermilk include flaky biscuits, creamy salad dressings and fried chicken. Just give the jug a good shake before using.

Ingredients

CULTURED MILK, NONFAT DRY MILK, CORN STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, VITAMIN D3. CONTAINS A BIOENGINEERED FOOD INGREDIENT