Skinner
Skinner Vermicelli Pasta
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From the Latin 'verme' for 'worms', vermicelli is round thin pasta strands that are thinner than spaghetti. Vermicelli, as versatile as spaghetti, but not as hearty, is for those who prefer less 'bite…
Ingredients
Semolina !(Wheat), Durum Flour !(Wheat), Niacin, Ferrous Sulfate !(Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat. manufactured in a facility that uses eggs.