Montebello
Montebello Spaghetti 16 oz
$6.49
1 lb
Zerbo's Market
Available in
48340
- 60% Corvina
- 15% Croatina
- 10% Corvinone
- 10% Oseleta
- And 5% Rondinella
- Hand harvested and sorted using only the best clusters of berries
- Fruit is dried naturally in estate drying room with the use of any artificial dehydration system
- The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1
- 000 feet above sea level. The loose
- Alluvial soils
- Meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes.
- The family’s estate vineyards which have slowly increased over the years
- Now total 65 acres
- And are planted with Corvina
- Croatina
- Rondinella
- And Oseleta. Molinara
- A varietal historically typical in the production of Amarone
- Is not used
- Compared to many others in Valpolicella
- There is an extremely high- density planting of vines (nearly 5
- 300 vines per acre) and a very low yield per vine
- Producing concentrated varietal expressions.
Established in 1388. Imported from Italy. Italian macaroni product. Montebello is an Italian classic. A true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor an…
Ingredients
Organic Durum Wheat Semolina.
Contains: wheat (contain gluten). may contain traces of soy.