Fresh ginger is a pungent, aromatic root used as a spice or flavoring for a variety of foods. Hands of fresh ginger root are knobby and fibrous with tannish skin and white to beige flesh. Fresh ginger…
Ingredients
Ginger Root: NutriFacts Based On USDA Food-A-Pedia.com; (Basic Lotus Root ) 1 Cup, Cooked, No Salt or Added Fat
