From our co-operative of farm families since 1919. Pasteurized process cheese food from the Cabot Co-Op, maker of award-winning cheeses since 1919. Certified B Corporation.
Ingredients
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Whey, Sodium Citrate, Tricalcium Phosphate, Salt, Sorbic Acid (Preservative), Lactic Acid, Color Added.
Contains milk. contains milk processed on equipment that also processes soy.
