From our co-operative of farm families since 1919. Cold pack cheese food. Vermont cheese meets New York wine!
Ingredients
Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Upstate NY Port Wine, Whey, Sorbic Acid (Preservative), Sea Salt, Guar Gum, Lactic Acid, …
Contains: milk. may contain: traces of soy, wheat, eggs and tree nuts.



