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slide 1 of 1, Ace Rosemary Olive Oil Boule, 16 oz

Ace Rosemary Olive Oil Boule

Caring For Your Bread: For best results, eat immediately! Do not refrigerate. Store at room temperature in a paper or cloth bread bag. To freeze, wrap and seal tightly in a good quality freezer bag. Visit our website for more information. After Freezing or on Humid Days: To crisp the crust, place thawed, unwrapped bread in a 400 degrees F (200 degrees C) oven for five minutes. Let bread stand for a few minutes before cutting.


Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Salt, Rosemary, Sea Salt, Yeast, Malted Barley Flour.
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