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slide 1 of 1, Ace Rosemary Olive Oil Boule, 16 oz
Ace

Ace Rosemary Olive Oil Boule

Caring For Your Bread: For best results, eat immediately! Do not refrigerate. Store at room temperature in a paper or cloth bread bag. To freeze, wrap and seal tightly in a good quality freezer bag. Visit our website for more information. After Freezing or on Humid Days: To crisp the crust, place thawed, unwrapped bread in a 400 degrees F (200 degrees C) oven for five minutes. Let bread stand for a few minutes before cutting.

Ingredients

Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Salt, Rosemary, Sea Salt, Yeast, Malted Barley Flour.
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