Est 1888. Ask any Texan and they will tell you that brisket is the Pinnacle"of Texas barbeque. This is an award winning rub recipe that was gathered from the 4 corners of the greatest state in the uniā¦
Ingredients
Sea Salt, Spices (Including Mustard), Paprika, Chili Pepper, Garlic, Onion and Silicon Dioxide as a Processing Aid.

