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slide 1 of 1, Against The Grain Gluten Free Uncured Pepperoni Pizza, 24 oz
Against the Grain

Against The Grain Gluten Free Uncured Pepperoni Pizza

Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500 degrees F oven, and then follow the perforated pan instructions below (baking times may vary). Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crush with oil and watch carefully! Crispy Crush: directly on rack oven placement; 400 degrees F temp; 18-20 minutes time. Bendable Crust: perforated pan oven placement; 375 degrees F temp; 18-20 minutes time. Cook thoroughly. Keep frozen.

Ingredients

Ingredients Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet). Topping: Tomato Paste (fresh Vine-ripened California Tomatoes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), Water, Uncured Pepperoni- No Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractives Of Paprika (color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder).
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