Against the Grain takes artisan baking techniques and combines them with naturally gluten- and grain-free ingredients, creating an incredible new and improved thin crust. Three cheeses are baked into …
Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzym…








