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slide 1 of 2, Al Dente Fiesta Fettuccine, 12 oz
slide 2 of 2, Al Dente Fiesta Fettuccine, 12 oz
Al Dente

Al Dente Fiesta Fettuccine

Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce…

Ingredients

Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, R…

Contains: wheat and egg