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slide 1 of 1, Al Dente Gluten Free Spinach Pasta Spirals, 8 oz
Al Dente

Al Dente Gluten Free Spinach Pasta Spirals

Cooking Directions: Add pasta to a large pot of salted, boiling water. Cook for 3 minutes, stirring gently. When done, drain and toss immediately with sauce or olive oil. Psst - Two genius ideas: Befo…

Ingredients

White Bean Flour, Tapioca Starch, Brown Rice Flour, Spinach Powder, Xantham Gum, Spinach Flakes.