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slide 1 of 1, Al Dente Pasta Fettucine Squid Ink, 12 oz
Al Dente

Al Dente Pasta Fettucine Squid Ink

Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediatel…

Ingredients

Fine Ingredients: Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thia…

Contains: wheat and egg